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Flexit 400g NUTREND
FLEXIT drink protects, nourishes and regenerates connective tissue - joints, joint capsules, cartilage, tendons, ligaments and bone tissue.
Collagen protein (gelatin hydrolyzate) is the source of a wide spectrum of amino acids and peptides that participate in the formation of collagen. It ensures proper development, nourishes and protects joint elements. It improves the condition of hair, skin and nails. The preparation uses 97% enzymatically grafted gelatin hydrolyzate of high biological value, easily digestible, easily absorbable and immediately used by the body.
Glucosamine is formed in the body from glucose. It has a beneficial effect on joint mobility and stimulates the synthesis of connective tissue. It limits catabolic processes within the articular cartilage. Participates in the creation of synovial fluid, allowing movement in the joints and protecting joint elements from traction. Glucosamine is a precursor to chondroitin.
Chondroitin sulphate builds and regenerates connective tissue. Providing the right level by supplementing the diet, intensely protects the cartilage against degeneration, as evidenced by scientific research.
Hyaluronic acid is the main component of the mass of intercellular joint fluid in cartilage. It adds softness, elasticity and viscosity. The structure of the hyaluronic acid molecule has properties, even at low concentration, of the binding of many water molecules during gel formation, which increases the resistance of the connective tissue to external pressure.
MSM (Methylsulfonylmethane) is an organic sulfur compound, naturally occurring in the human body. Takes part in the formation of collagen fiber structure. Thanks to its antioxidant properties, it protects damaged cartilages against the action of free radicals, at the same time reducing pain. Sulfur in MSM is involved in the synthesis of essential amino acids of l-methionine and l-cysteine.
L-Proline is essential for the formation of collagen, accelerates the regeneration of damaged cartilage and ligaments.
Vitamin C is an antioxidant. Eliminates free radicals that damage the surface of cartilage.
Vitamin D3 increases the saturation of bone tissue with calcium.
Calcium is the basic building block of bones.
Magnesium combined with calcium affects the work of the nervous and musculoskeletal systems. It has an anti-stress effect on the body.
|Content:||In 100 g of the product:||In 20 g:|
|Protein||51 g||10.2 g|
|Carbohydrates||29 g||5.8 g|
|Fat||0 g||0 g|
|Organic acids||3 g||0.6 g|
|saturated fatty acids||0 g||0 g|
|Analysis of active substances|
|Calcium||460 mg||92 g|
|Magnesium||275 mg||55 g|
|Vitamin C||500 mg||100 mg|
|Vitamin B6||25 mg||5 mg|
|Vitamin D3||37,5 g||7,5 g|
|Glucosamine sulphate||1500 mg||300 mg|
|Collagen protein||50000 mg||10000 mg|
1 dose: 20 g (incomplete measure)
- Prophylactically: 1 x 10 g per day, in the morning on an empty stomach.
- With increased load and degeneration of connective tissue: 1x per day in the morning 20g on an empty stomach.
- Children: from 6 years 1 x daily 5 g.
Joints, bones, muscles,
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